Sarasota Pizza Recipes

Pizza Meatballs Recipe

Yield: 48 Servings

  • 2 lb Ground beef
  • 2 c Seasoned bread crumbs
  • 1 c Milk
  • 1/4 c Dried minced onion
  • 2 ts Garlic salt
  • 1/4 ts Pepper
  • 8 oz Mozzarella cheese
  • 1/3 c All-purpose flour
  • 1/4 c Cooking oil
  • 2 28 oz jars pizza sauce

In a bowl combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes 1/2 in. each; push a cube into the center of each meatball covering the cheese completely with meat. Roll lightly in flour. In a large skillet cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice in buns or as an appetizer.

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