Yield: 48 Servings


2 lb Ground beef
2 c Seasoned bread crumbs
1 c Milk
1/4 c Dried minced onion
2 ts Garlic salt
1/4 ts Pepper
8 oz Mozzarella cheese
1/3 c All-purpose flour
1/4 c Cooking oil
2 28 oz jars pizza sauce

In a bowl combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes 1/2 in. each; push a cube into the center of each meatball covering the cheese completely with meat. Roll lightly in flour. In a large skillet cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice in buns or as an appetizer.