Yield: 48 Servings
In a bowl combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes 1/2 in. each; push a cube into the center of each meatball covering the cheese completely with meat. Roll lightly in flour. In a large skillet cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice in buns or as an appetizer.
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