Sarasota Pizza Recipes

Pizza Crust Recipe

Yield: 1 Servings

• 1 pk Yeast
• 1/2 tsp Sugar
• 1 c Luke warm water
• 3 1/4 c Flour
• 1 tsp Salt
• 1 TS Olive oil

Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt. Stir yeast mixture and oil into flour mix until a dough forms. On a lightly floured board knead dough about 10 minutes working in up to 1/2 cup more flour until dough is no longer sticky. Put dough in a well oiled bowl cover and let rise for about 40 minutes or until doubled in size.

Per recipe: calories ~ 1626 fat - 18 gm sodium - 2212 carbs - 315 mg cholesterol - 0 mg.