Yield: 1 Servings
Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt. Stir yeast mixture and oil into flour mix until a dough forms. On a lightly floured board knead dough about 10 minutes working in up to 1/2 cup more flour until dough is no longer sticky. Put dough in a well oiled bowl cover and let rise for about 40 minutes or until doubled in size.
Per recipe: calories ~ 1626 fat - 18 gm sodium - 2212 carbs - 315 mg cholesterol - 0 mg.
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